We firmly believe that premium-quality meat can only come from farms where welfare is of an extremely high standard. This is why, where possible, we source our produce locally, and where we know the animals are well kept and looked after. Using local suppliers also ensures that all the ingredients we use in our restaurant are as fresh as they are fantastic.
Free-range, corn-fed chicken and healthy, grass-fed lamb and beef give our dishes a notable mark of quality. We encourage and foster good relationships with all our suppliers, so while we can be completely confident in the animals’ welfare, you can be assured of absolute prime meat and seasonal game. This guarantees total traceability from the farm to your plate.
Our ethos of sourcing as locally as we can encompasses our passion for supporting our community, as well as our desire to serve it.